An unfamiliar menu can be an invitation. You do not need to arrive with the vocabulary, the perfect order or a set of rules memorised.
Begin with what you enjoy
Tell the team about the flavours and textures you usually like. A preference for something light, warm, crisp or savoury is often more useful than trying to guess from a dish name alone.
Ask what is in a dish
Names do not tell the whole story. Ask about ingredients, preparation and the current menu. If you have an allergy or dietary requirement, discuss it directly with the restaurant and confirm whether it can be accommodated before ordering.
Be comfortable asking questions
Portion sizes, sharing and the order in which dishes arrive can vary. A short conversation with the team helps you choose a meal that suits your group. Curiosity is welcome; expertise is not a requirement.
Take one step at a time
You do not have to explore everything at once. Start with a few choices that interest you, listen to the people you are dining with and let the experience develop naturally.